Bad breath….we all have
this sometimes, perhaps far more often than we know, and almost always when we
do not want it like when we are about to meet an important client or on that
important date, wanting to impress. Usually the causes of bad breath are due to
foods, drinks and habits like garlic and onions, alcohol and smoking
cigarettes, cigars or pipe tobacco. But bad breath can occur in health as much
as in illness. Often we are able to tell if the bad breath is due to foods,
drinks, smoking or illness.
So what causes bad breath
in illness? Essentially our nose, mouth, throat and lower aero-digestive tracts
(esophagus, lung, stomach, intestines) are colonized with bacteria at all
times. The distribution of the different bacterial types ensures a nice
equilibrium for health usually, and the continuous production of saliva and
nasal mucus ensures that this population of bacteria remains well controlled.
However when a nose and throat condition occurs to change this environment,
especially to make it drier than the normal, the balance can change to favor
bacterial overgrowth and/or the wrong bacterial type. In any and all situations
for diseases causing bad breath, it is the change in the bacterial growth
that causes the bad smells.
Let’s first look at the commonest
causes of bad breath - a dry mouth. Whether the nose is blocked due to nose
allergy or infection, the mouth tends to be drier as the mouth is now used to
breath. This slowly changes the bacterial environment. This dry mouth feature
is seen amongst us with obstructive sleep apnea and snoring where our noses
tend to be blocked especially at night. Also some conditions may cause our
salivary glands to shrink and produce less saliva e.g. Sjogren’s disease,
radiation therapy, etc.
Mouth breathing has other
consequences too. In addition to the bacterial change, a dry mouth predisposes
us to gum disease and tonsil infections with consequently more infective
bacterial colonization. If you have ever flossed your teeth, you will realize
the fetor (bad smell) of the bacterial overgrowth that collects in the gum
line. “Furring” of the tongue also occurs with mouth breathing. This means that
the skin lining of the tongue becomes thicker and therefore can support more
bacterial overgrowth. As for our tonsils, they have craters on the surface with
sometimes deep skin-lined fissure that go deep into it. These fissures can
collect bacteria with dead skin, be a source of bad breath and in some of us,
produce “tonsils stones” which are the smelly soft and yellow-brown balls
sometimes seen in the saliva we spit out.
Sinusitis is another cause
of bad breath, with the smell coming from the nose. When the sinus openings are
blocked, infection with pus can build up in the sinuses. This bad smell may
sometimes be noted by the person himself and we call this “cachosmia”. A more horrible Latin word is “ozaena” where
the bad smell is noted by others, and not necessarily by the sufferer.
Sufferers with “ozaena” include unfortunate patients with previous radiation
therapy to the nose and sinuses, or any disease that can severely damage the
natural mucus production of the nose. If it becomes so excessively dry,
sometimes with crust formation, “saprophytic bacteria” (bacteria with a liking
for dead tissue) dominates, and is the cause for the bad breath. In children,
an interesting cause of ozaena is a foreign body e.g. bead, cotton bud, etc.,
placed in the nose, usually by the child. This becomes a source of infection
and bad breath. Removal is necessary as well as to understand if the child is
trying to tell us that they have a nose condition that requires treatment.
Thankfully the treatment philosophy
is straightforward. Your doctor should investigate the cause and then treat the
underlying problem either by medication, surgery or both. In addition, and at
all times, good oral and nasal hygiene with good oral rehydration, tooth
brushing, flossing, tongue scrapping, and saline nasal douching, should help to
ensure a sweeter breath for the day and
night.
The
Chinese version of this article was published in Hong Kong Economic Journal on 16 Jun, 2014
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